Comparison of rice bran oil and wax yields; a systematic approach to wax ester analysis
Article first published online: 18 NOV 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 2, pages 410–415, February 2014
How to Cite
Kim, J. and Godber, J. S. (2014), Comparison of rice bran oil and wax yields; a systematic approach to wax ester analysis. International Journal of Food Science & Technology, 49: 410–415. doi: 10.1111/ijfs.12314
- Issue published online: 15 JAN 2014
- Article first published online: 18 NOV 2013
- Manuscript Accepted: 19 JUL 2013
- Manuscript Received: 20 MAR 2013
- Louisiana State University Agricultural Center
Figure S1. Chromatograms of preparative HPLC.
Figure S2. Chromatograms of analytical HPLC with injections of FFRBO (upper), the standard mixture (middle) and individual five standards (bottom).
Figure S3. Chromatograms of analytical HPLC with injections of processed rice bran oil (RBO), RBO raffinate and refined rice bran wax (RBW) from full-fat rice bran (FFRB) and DFRB.
Table S1. Stepwise yieldsa of rice bran oil (RBO), Crude RBW and Refined RBW.
Table S2. Wax esters (WE) contentsa (%) in the processed rice bran oil (RBO) and final products.
Table S3. Wax esters (WE) distribution dataa (%) in the final products.
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