Freeze-drying concentration of Rangpur lime juice
Article first published online: 29 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 2, pages 423–428, February 2014
How to Cite
Acevedo, B. A., Chaves, M. G., Avanza, M. V. and Dellacassa, E. S. (2014), Freeze-drying concentration of Rangpur lime juice. International Journal of Food Science & Technology, 49: 423–428. doi: 10.1111/ijfs.12317
- Issue published online: 15 JAN 2014
- Article first published online: 29 AUG 2013
- Manuscript Accepted: 25 JUL 2013
- Manuscript Received: 24 APR 2013
- Universidad Nacional del Nordeste
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