Freeze-drying concentration of Rangpur lime juice
Article first published online: 29 AUG 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 2, pages 423–428, February 2014
How to Cite
Acevedo, B. A., Chaves, M. G., Avanza, M. V. and Dellacassa, E. S. (2014), Freeze-drying concentration of Rangpur lime juice. International Journal of Food Science & Technology, 49: 423–428. doi: 10.1111/ijfs.12317
- Issue published online: 15 JAN 2014
- Article first published online: 29 AUG 2013
- Manuscript Accepted: 25 JUL 2013
- Manuscript Received: 24 APR 2013
- Universidad Nacional del Nordeste
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!