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    Sukhontha Sukhonthara, Kunwadee Kaewka, Chockchai Theerakulkait, Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree, Food Chemistry, 2016, 190, 922

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    Meral Kilic-Akyilmaz, Zehra Gulsunoglu, Handbook of Vegetable Preservation and Processing, Second Edition, 2015,

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