Optimisation of a quality improver for instant rice and its quality properties
Article first published online: 1 OCT 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 2, pages 606–615, February 2014
How to Cite
Huang, M., He, G., Chen, S., Cui, M., Ma, L. and Liu, Y. (2014), Optimisation of a quality improver for instant rice and its quality properties. International Journal of Food Science & Technology, 49: 606–615. doi: 10.1111/ijfs.12343
- Issue published online: 15 JAN 2014
- Article first published online: 1 OCT 2013
- Manuscript Accepted: 14 AUG 2013
- Manuscript Received: 21 APR 2013
- National Science and Technology Pillar Program
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