Soymilk concentration by ultrafiltration: effects of pore size and transmembrane pressure on filtration performance
Version of Record online: 13 SEP 2013
© 2013 The Authors. International Journal of Food Science and Technology © 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 3, pages 666–672, March 2014
How to Cite
Giri, S. K. and Mangaraj, S. (2014), Soymilk concentration by ultrafiltration: effects of pore size and transmembrane pressure on filtration performance. International Journal of Food Science & Technology, 49: 666–672. doi: 10.1111/ijfs.12348
- Issue online: 18 FEB 2014
- Version of Record online: 13 SEP 2013
- Manuscript Accepted: 19 AUG 2013
- Manuscript Received: 4 JUL 2013
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