Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
Version of Record online: 1 OCT 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 3, pages 679–688, March 2014
How to Cite
Chotyakul, N., Pateiro-Moure, M., Martínez-Carballo, E., Saraiva, J. A., Torres, J. A. and Pérez-Lamela, C. (2014), Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets. International Journal of Food Science & Technology, 49: 679–688. doi: 10.1111/ijfs.12350
- Issue online: 18 FEB 2014
- Version of Record online: 1 OCT 2013
- Manuscript Accepted: 20 AUG 2013
- Manuscript Received: 2 APR 2013
- Galician Council of Innovation and Industry. Grant Number: 09TAL019383PR
- European Regional Development Fund
- Fundação para a Ciência e a Tecnologia
- QOPNA research unit COMPETE. Grant Numbers: PEst-C/QUI/UI0062/2011, 2011-31200-06041, 2012-31200-06041
- USDA National Institute of Food and Agriculture
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