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Figure S1. Comparison of percentages of chemical classes content (expressed in% of the total fraction) of free fraction and bound fraction.

Table S1. Main potential impact odour compounds of Greco wine are reported according to their respective odour activity values (only compounds showing an OAV _1 in all or most of the five samples of different vineyards of ‘Greco di Tufo’ DOCG were considered). OAVmin and OAVmax: minimum and maximum of OAVs calculated among the five samples. The odour thresholds were detected in wine-like solution.

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