Effect of storage on the bioactive compounds and antioxidant activity of quince nectar
Article first published online: 25 SEP 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 3, pages 718–725, March 2014
How to Cite
Yilmaz, E. and Karadeniz, F. (2014), Effect of storage on the bioactive compounds and antioxidant activity of quince nectar. International Journal of Food Science & Technology, 49: 718–725. doi: 10.1111/ijfs.12355
- Issue published online: 18 FEB 2014
- Article first published online: 25 SEP 2013
- Manuscript Accepted: 20 AUG 2013
- Manuscript Received: 2 APR 2013
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