Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm
Article first published online: 10 OCT 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 3, pages 726–732, March 2014
How to Cite
Viana, A. D., Corrêa, J. L.G. and Justus, A. (2014), Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm. International Journal of Food Science & Technology, 49: 726–732. doi: 10.1111/ijfs.12357
- Issue published online: 18 FEB 2014
- Article first published online: 10 OCT 2013
- Manuscript Accepted: 21 AUG 2013
- Manuscript Received: 27 MAR 2013
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