Encapsulation of date palm pit extract via particulation of starch nanocrystals in a microemulsion
Article first published online: 3 OCT 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 3, pages 920–923, March 2014
How to Cite
Jivan, M. J., Yarmand, M. and Madadlou, A. (2014), Encapsulation of date palm pit extract via particulation of starch nanocrystals in a microemulsion. International Journal of Food Science & Technology, 49: 920–923. doi: 10.1111/ijfs.12359
- Issue published online: 18 FEB 2014
- Article first published online: 3 OCT 2013
- Manuscript Accepted: 25 AUG 2013
- Manuscript Received: 11 MAY 2013
- Iranian National science Foundation (INSF)
- University of Tehran
- Center of Excellence for Application of Modern Technology
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