Corrigendum

Errata

This article corrects:

  1. Effect of grain tef [Eragrostis tef (Zucc.) Trotter] flour substitution with flaxseed on quality and functionality of injera Volume 48, Issue 2, 350–356, Article first published online: 1 October 2012

Introduction

Under the Materials and Methods section in the article by Girma et al. (2013), the mass of the total phenolics content analysed was 200 mg instead of the published 200 g.

The authors wish to apologise for this error.

Ancillary