Article first published online: 23 SEP 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
How to Cite
(2013), Corrigendum. International Journal of Food Science & Technology. doi: 10.1111/ijfs.12375
- Article first published online: 23 SEP 2013
Vol. 48, Issue 2, 350–356, Article first published online: 1 OCT 2012
Under the Materials and Methods section in the article by Girma et al. (2013), the mass of the total phenolics content analysed was 200 mg instead of the published 200 g.
The authors wish to apologise for this error.
- 2013) Effect of grain tef [Eragrostis tef (Zucc.) Trotter] flour substitution with flaxseed on quality and functionality of injera. International Journal of Food Science & Technology, 48, 350–356. , & (