The effect of organic loads on stability of various chlorine-based sanitisers
Version of Record online: 30 OCT 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 3, pages 867–875, March 2014
How to Cite
Waters, B. W. and Hung, Y.-C. (2014), The effect of organic loads on stability of various chlorine-based sanitisers. International Journal of Food Science & Technology, 49: 867–875. doi: 10.1111/ijfs.12379
- Issue online: 18 FEB 2014
- Version of Record online: 30 OCT 2013
- Manuscript Accepted: 5 SEP 2013
- Manuscript Received: 25 JAN 2013
- State and Hatch
- University of Georgia Agricultural Experiment Station, Griffin Campus and a National Research Initiative. Grant Number: 2008-51110-4366
- USDA National Institute of Food and Agriculture
- National Integrated Food Safety Initiative Program
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