Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation
Article first published online: 6 NOV 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 4, pages 952–959, April 2014
How to Cite
Aloui, H., Khwaldia, K., Sánchez-González, L., Muneret, L., Jeandel, C., Hamdi, M. and Desobry, S. (2014), Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation. International Journal of Food Science & Technology, 49: 952–959. doi: 10.1111/ijfs.12387
- Issue published online: 14 MAR 2014
- Article first published online: 6 NOV 2013
- Manuscript Accepted: 20 SEP 2013
- Manuscript Received: 27 JUL 2013
- Ministry of Higher Education and Scientific Research, Tunisia
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!