SEARCH

SEARCH BY CITATION

FilenameFormatSizeDescription
ijfs12389-sup-0002-FigureS1-TableS1-S2.docWord document180K

Figure S1. Antibacterial activities of hydrolysate of anchovy digested by protamex, alcalase, pepsin, papain, flavourzyme and trypsin for 8 h.

Table S1. Comparison of the amino-acid sequence of the Pep39 with other antibacterial peptides in APD. Plus has been introduced to maximize sequence similarities. Identical amino-acid residues are italicized.

Table S2. Antimicrobial activity of peptides against different bacterial strains.

ijfs12389-sup-0001-FigureS1.tifimage/tif186K 

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.