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ijfs12390-sup-0001-FigS1-S5.docxWord document437K

Figure S1. SDS-PAGE of the samples: (a) protein stain; (b) carbohydrate stain.

Figure S2. The turbidity (τ, cm−1) of the sample solutions with a protein concentration of 7% (w/v) incubated with MTGase (40 U/g of protein) at pH 7.0 and 45 °C, as a function of incubation time.

Figure S3. Time sweep rheological profiles (a) and frequency sweep analysis for the formed gel samples (b).

Figure S4. The initial gelation time of the sample solutions induced by MTGase.

Figure S5. SEM images of the gel samples induced by MTGase (40 U/g of protein).

ijfs12390-sup-0002-TableS1.docxWord document12KTable S1. Textural properties of the gel samples induced by MTGase (40 U/g of protein) at a protein concentration of 7% (w/v).
ijfs12390-sup-0003-Figurelegends.docxWord document13K 

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