Zataria multiflora Boiss essential oil and sodium acetate: how they affect shelf life of vacuum-packaged trout burgers
Article first published online: 9 DEC 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 4, pages 1055–1062, April 2014
How to Cite
Ehsani, A., Jasour, M. S., Hashemi, M., Mehryar, L. and Khodayari, M. (2014), Zataria multiflora Boiss essential oil and sodium acetate: how they affect shelf life of vacuum-packaged trout burgers. International Journal of Food Science & Technology, 49: 1055–1062. doi: 10.1111/ijfs.12400
- Issue published online: 14 MAR 2014
- Article first published online: 9 DEC 2013
- Manuscript Accepted: 25 SEP 2013
- Manuscript Received: 16 JUN 2013
- Urmia University
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