Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods
Article first published online: 11 NOV 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 4, pages 1079–1089, April 2014
How to Cite
Bu, G., Yang, Y., Chen, F., Liao, Z., Gao, Y., Yang, H., Li, R., Liu, K. and Zhao, J. (2014), Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods. International Journal of Food Science & Technology, 49: 1079–1089. doi: 10.1111/ijfs.12403
- Issue published online: 14 MAR 2014
- Article first published online: 11 NOV 2013
- Manuscript Accepted: 25 SEP 2013
- Manuscript Received: 22 APR 2013
- National Natural Science Foundation. Grant Numbers: 20976037, 31201293, 21176058, 31171790
- Doctor Foundation of Henan University of Technology. Grant Number: 2010BS014
- Innovation Education Foundation of Henan University of Technology. Grant Number: 11YJCX25
- Innovation Scientists and Technicians Troop Construction Projects
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