Changes of microwave structure/dielectric properties during microwave freeze-drying process banana chips
Article first published online: 5 FEB 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 4, pages 1142–1148, April 2014
How to Cite
Jiang, H., Zhang, M., Mujumdar, A. S. and Lim, R. X. (2014), Changes of microwave structure/dielectric properties during microwave freeze-drying process banana chips. International Journal of Food Science & Technology, 49: 1142–1148. doi: 10.1111/ijfs.12410
- Issue published online: 14 MAR 2014
- Article first published online: 5 FEB 2014
- Manuscript Accepted: 6 OCT 2013
- Manuscript Received: 11 JUN 2013
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