Effect of xylitol on wheat dough properties and bread characteristics
Version of Record online: 15 NOV 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 4, pages 1159–1167, April 2014
How to Cite
Sun, Q., Xing, Y. and Xiong, L. (2014), Effect of xylitol on wheat dough properties and bread characteristics. International Journal of Food Science & Technology, 49: 1159–1167. doi: 10.1111/ijfs.12412
- Issue online: 14 MAR 2014
- Version of Record online: 15 NOV 2013
- Manuscript Accepted: 4 OCT 2013
- Manuscript Received: 21 MAY 2013
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