Influence of clarifying agents on the quality of pasteurised palmyra palm sap (Borassus flabellifer Linn.)
Version of Record online: 15 NOV 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 4, pages 1175–1183, April 2014
How to Cite
Naknean, P., Juntorn, N. and Yimyuan, T. (2014), Influence of clarifying agents on the quality of pasteurised palmyra palm sap (Borassus flabellifer Linn.). International Journal of Food Science & Technology, 49: 1175–1183. doi: 10.1111/ijfs.12414
- Issue online: 14 MAR 2014
- Version of Record online: 15 NOV 2013
- Manuscript Accepted: 4 OCT 2013
- Manuscript Received: 8 APR 2013
- Srinakharinwirot University. Grant Number: 110/2556
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