Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere
Article first published online: 11 NOV 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 4, pages 1184–1195, April 2014
How to Cite
Cefola, M., Pace, B., Sergio, L., Baruzzi, F., Gatto, M. A., Carito, A., Linsalata, V., Cascarano, N. A. and Di Venere, D. (2014), Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere. International Journal of Food Science & Technology, 49: 1184–1195. doi: 10.1111/ijfs.12415
- Issue published online: 14 MAR 2014
- Article first published online: 11 NOV 2013
- Manuscript Accepted: 4 OCT 2013
- Manuscript Received: 28 MAR 2013
- Italian Ministry of University and Research
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