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    M. Teresa Sancho, Ana Pascual-Maté, Elena G. Rodríguez-Morales, Sandra M. Osés, Isabel Escriche, Ángela Periche, Miguel A. Fernández-Muiño, Critical assessment of antioxidant-related parameters of honey, International Journal of Food Science & Technology, 2016, 51, 1
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    Yogita Suhag, Gulzar Ahmad Nayik, Vikas Nanda, Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder, Journal of Food Measurement and Characterization, 2016,

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    Yogita Suhag, Vikas Nanda, Optimisation of process parameters to develop nutritionally rich spray-dried honey powder with vitamin C content and antioxidant properties, International Journal of Food Science & Technology, 2015, 50, 8