Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity
Version of Record online: 28 NOV 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 4, pages 1196–1202, April 2014
How to Cite
Bansal, V., Sharma, H. K. and Nanda, V. (2014), Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity. International Journal of Food Science & Technology, 49: 1196–1202. doi: 10.1111/ijfs.12416
- Issue online: 14 MAR 2014
- Version of Record online: 28 NOV 2013
- Manuscript Accepted: 5 OCT 2013
- Manuscript Received: 11 FEB 2013
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