Preparation and optimization of soy protein isolate–high methoxy pectin microcapsules loaded with Lactobacillus delbrueckii
Article first published online: 26 NOV 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 5, pages 1287–1293, May 2014
How to Cite
Sun, Q., Wang, F., Han, D., Zhao, Y., Liu, Z., Lei, H., Song, Y., Huang, X., Li, X., Ma, A., Yuan, G., Li, X. and Yang, Z. (2014), Preparation and optimization of soy protein isolate–high methoxy pectin microcapsules loaded with Lactobacillus delbrueckii. International Journal of Food Science & Technology, 49: 1287–1293. doi: 10.1111/ijfs.12424
- Issue published online: 11 APR 2014
- Article first published online: 26 NOV 2013
- Manuscript Accepted: 20 OCT 2013
- Manuscript Received: 20 AUG 2013
- National Natural Science Foundation of China. Grant Number: 31000773
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