Viscous and thermal behaviour of vitamin A and iron-fortified reconstituted rice
Article first published online: 26 NOV 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 5, pages 1324–1329, May 2014
How to Cite
Hussain, S. Z., Singh, B. and Naik, H. R. (2014), Viscous and thermal behaviour of vitamin A and iron-fortified reconstituted rice. International Journal of Food Science & Technology, 49: 1324–1329. doi: 10.1111/ijfs.12430
- Issue published online: 11 APR 2014
- Article first published online: 26 NOV 2013
- Manuscript Accepted: 20 OCT 2013
- Manuscript Received: 14 JUN 2013
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