Antioxidant activities of the fractionated protein hydrolysates from heat stable defatted rice bran
Article first published online: 3 DEC 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 5, pages 1330–1336, May 2014
How to Cite
Zhang, H. J., Wang, J., Zhang, B. H. and Zhang, H. (2014), Antioxidant activities of the fractionated protein hydrolysates from heat stable defatted rice bran. International Journal of Food Science & Technology, 49: 1330–1336. doi: 10.1111/ijfs.12433
- Issue published online: 11 APR 2014
- Article first published online: 3 DEC 2013
- Manuscript Accepted: 20 OCT 2013
- Manuscript Received: 3 JUL 2013
- National Natural Science Foundation. Grant Number: 31271976
- Young Teachers of Being Jing Technology and Business University. Grant Number: QNJJ20123-21
- National ‘Twelfth Five-Year’ Plan for Science & Technology. Grant Number: 2012BAD34B05
- Importation and Development of High-Caliber Talents Project of Beijing Municipal Institutions. Grant Numbers: CIT&TCD20130309, IDHT20130506
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