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Figure S1. (a) Hydrolysis curve of heat stable defatted rice bran (HSDRB) treated with Alcalase 2.4L and Protamex 500G; (b) The elution of peptides from the desalting and fractionation of HSDRBH with stepwise ethanol gradient on a column packed with the MARDA201-C.

Figure S2. DPPH radical-scavenging ability of different concentrations of HSDRBH fractions eluted by 25%, 50%, 75% and 100% ethanol.

Figure S3. Reducing power of different concentrations of HSDRBH fractions eluted by 25%, 50%, 75% and 100% ethanol.

Figure S4. Ferrous ion-chelating activities of different concentrations of HSDRBH fractions eluted by 25%, 50%, 75% and 100% ethanol.

Figure S5. Protective effect of different concentrations of HSDRBH fractions eluted by 25%, 50%, 75% and 100% ethanol on lipid peroxidation in a linoleic acid system measured by the ferric thiocyanate method for 12 days.

Table S1. Amino acid composition, average hydrophobic value and desorption ratio of HSDRBH fractions obtained with ethanol gradient elution (g 100 g protein−1).

Table S2. Molecular weight distribution of HSDRBH fractions (Da).

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