Modification of physiochemical properties of copra meal by dilute acid hydrolysis
Version of Record online: 4 DEC 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 6, pages 1461–1469, June 2014
How to Cite
Thongsook, T. and Chaijamrus, S. (2014), Modification of physiochemical properties of copra meal by dilute acid hydrolysis. International Journal of Food Science & Technology, 49: 1461–1469. doi: 10.1111/ijfs.12440
- Issue online: 16 MAY 2014
- Version of Record online: 4 DEC 2013
- Manuscript Accepted: 24 OCT 2013
- Manuscript Received: 24 MAY 2013
- Thailand Research Fund. Grant Number: MRG5480031
- Naresuan University Research Fund
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