Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets (Brassica oleracea L. italica cv. Bellstar and Legacy) during postharvest storage
Version of Record online: 11 DEC 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 280–287, January 2014
How to Cite
Raseetha, S., Oey, I., Burritt, D. and Hamid, N. (2014), Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets (Brassica oleracea L. italica cv. Bellstar and Legacy) during postharvest storage. International Journal of Food Science & Technology, 49: 280–287. doi: 10.1111/ijfs.12447
- Issue online: 16 DEC 2013
- Version of Record online: 11 DEC 2013
- Manuscript Accepted: 1 NOV 2013
- Manuscript Received: 15 AUG 2013
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