Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets (Brassica oleracea L. italica cv. Bellstar and Legacy) during postharvest storage
Version of Record online: 11 DEC 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 1, pages 280–287, January 2014
How to Cite
Raseetha, S., Oey, I., Burritt, D. and Hamid, N. (2014), Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets (Brassica oleracea L. italica cv. Bellstar and Legacy) during postharvest storage. International Journal of Food Science & Technology, 49: 280–287. doi: 10.1111/ijfs.12447
- Issue online: 16 DEC 2013
- Version of Record online: 11 DEC 2013
- Manuscript Accepted: 1 NOV 2013
- Manuscript Received: 15 AUG 2013
Figure S1. Proton transfer reaction mass spectrometry (PTR-MS) spectra of Bellstar (a, b) and Legacy (c, d) broccoli after storage at 23 °C. Concentrations of m/z 33 (methanol), 45 (acetaldehyde) and 49 (methanethiol) are indicated.
Figure S2. Partial least square regression 1 (PLSR1) score and correlation plots for Bellstar broccoli lipoxygenase (LOX) (a, b) and peroxidase (POD) (c, d) and for Legacy broccoli LOX (e, f).
Figure S3. Change in (a) a* value, (b) b* value, (c) methanol concentration and (d) acetaldehyde concentration of broccoli stored for 7 days at 23 °C in dark (n = 5, mean ± SD).
|ijfs12447-sup-0002-TableS1.docx||Word document||13K||Table S1. Specific enzyme activities of POD, AAO and LOX in broccoli florets stored at 23 °C for 7 days.|
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