Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares)
Article first published online: 19 DEC 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 6, pages 1557–1564, June 2014
How to Cite
Mohan, C. O., Remya, S., Ravishankar, C. N., Vijayan, P. K. and Srinivasa Gopal, T. K. (2014), Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares). International Journal of Food Science & Technology, 49: 1557–1564. doi: 10.1111/ijfs.12452
- Issue published online: 16 MAY 2014
- Article first published online: 19 DEC 2013
- Manuscript Accepted: 8 NOV 2013
- Manuscript Received: 26 JUL 2013
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