Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum
Version of Record online: 30 DEC 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 6, pages 1600–1606, June 2014
How to Cite
Zhu, Y.-S., Connolly, A., Guyon, A. and FitzGerald, R. J. (2014), Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum. International Journal of Food Science & Technology, 49: 1600–1606. doi: 10.1111/ijfs.12459
- Issue online: 16 MAY 2014
- Version of Record online: 30 DEC 2013
- Manuscript Accepted: 17 NOV 2013
- Manuscript Received: 15 MAY 2013
- Higher Education Authority
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