Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)
Article first published online: 20 DEC 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 6, pages 1490–1499, June 2014
How to Cite
Barzideh, Z., Latiff, A. A., Gan, C.-Y., Benjakul, S. and Karim, A. A. (2014), Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.). International Journal of Food Science & Technology, 49: 1490–1499. doi: 10.1111/ijfs.12464
- Issue published online: 16 MAY 2014
- Article first published online: 20 DEC 2013
- Manuscript Accepted: 19 NOV 2013
- Manuscript Received: 10 SEP 2013
- Universiti Sains Malaysia (USM). Grant Numbers: 203/CAATS/6730103, 304/PCAATS/6312045
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