Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
Article first published online: 30 DEC 2013
© 2013 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 6, pages 1425–1431, June 2014
How to Cite
Nirmala, C., Bisht, M. S. and Laishram, M. (2014), Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods. International Journal of Food Science & Technology, 49: 1425–1431. doi: 10.1111/ijfs.12470
- Issue published online: 16 MAY 2014
- Article first published online: 30 DEC 2013
- Manuscript Accepted: 23 NOV 2013
- Manuscript Received: 20 SEP 2013
- Ministry of Food Processing Industries, Govt. of India, New Delhi, India
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