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ijfs12473-sup-0001-FigureS1.docxWord document25K

Figure S1. Production of set yogurt supplemented with free and encapsulated Bifidobacterium bifidum F-35.

ijfs12473-sup-0002-TableS1.docxWord document13K

Table S1. Changes in Bifidobacteriun bifidum F-35 counts (log CFU g−1) as free and encapsulated in set yogurt during storage at 4 ± 1 °C within 14 day.

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