An overview of selected specialty beers: developments, challenges and prospects
Article first published online: 21 JAN 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 7, pages 1607–1618, July 2014
How to Cite
Yeo, H. Q. and Liu, S.-Q. (2014), An overview of selected specialty beers: developments, challenges and prospects. International Journal of Food Science & Technology, 49: 1607–1618. doi: 10.1111/ijfs.12488
- Issue published online: 18 JUN 2014
- Article first published online: 21 JAN 2014
- Manuscript Accepted: 8 DEC 2013
- Manuscript Received: 11 OCT 2013
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