SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Michał Świeca, Production of ready-to-eat lentil sprouts with improved antioxidant capacity: Optimization of elicitation conditions with hydrogen peroxide, Food Chemistry, 2015, 180, 219

    CrossRef

  2. 2
    Urszula Złotek, Urszula Gawlik-Dziki, Selected biochemical properties of polyphenol oxidase in butter lettuce leaves (Lactuca sativa L. var. capitata) elicited with dl-β-amino-n-butyric acid, Food Chemistry, 2015, 168, 423

    CrossRef

  3. 3
    Urszula Złotek, Wiesław Wójcik, Effect of arachidonic acid elicitation on lettuce resistance towards Botrytis cinerea, Scientia Horticulturae, 2014, 179, 16

    CrossRef