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ijfs12502-sup-0001-FigureS1-S3.docxWord document996K

Figure S1. Response surface of water activity (aw) at constant vacuum pressure of 150 mbar and vacuum pulse time of 15 min.

Figure S2. Response surface of water loss (WL) [(kg kg−1) × 100] at constant: (a) vacuum pressure of 150 mbar and vacuum pulse time of 15 min; (b) 10 and 35 (kg per 100 kg) concentration of NaCl and sucrose; (c) 35 (kg per 100 kg) of sucrose concentration and 150 mbar of vacuum pulse pressure; (d) 10 (kg per 100 kg) of NaCl concentration and 15 min of vacuum pulse time.

Figure S3. Simultaneous optimisation of vacuum pulse osmotic dehydration of pumpkin with desirability function.

ijfs12502-sup-0002-TableS1-S2.docxWord document22K

Table S1. Main effects on water loss (WL) of PVOD pumpkin slices.

Table S2. Matrix of CCD of PVOD pumpkin slices.

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