Effects of soy protein hydrolysates on the growth and fermentation performances of brewer's yeast
Article first published online: 5 FEB 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 9, pages 2015–2022, September 2014
How to Cite
Zhao, H., Wan, C., Zhao, M., Lei, H. and Mo, F. (2014), Effects of soy protein hydrolysates on the growth and fermentation performances of brewer's yeast. International Journal of Food Science & Technology, 49: 2015–2022. doi: 10.1111/ijfs.12503
- Issue published online: 19 AUG 2014
- Article first published online: 5 FEB 2014
- Manuscript Accepted: 8 JAN 2014
- Manuscript Received: 25 NOV 2013
- Key Technology R&D Program of Guangdong Province. Grant Numbers: 2012A080107005, 2011A020102001
- National Science Technology. Grant Number: 2013AA102108-6
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