The first two authors contributed equally to this work.
Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage
Version of Record online: 10 FEB 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 9, pages 2037–2044, September 2014
How to Cite
Goulas, V., Kourdoulas, P., Makris, F., Theodorou, M., Fellman, J. K. and Manganaris, G. A. (2014), Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage. International Journal of Food Science & Technology, 49: 2037–2044. doi: 10.1111/ijfs.12507
- Issue online: 19 AUG 2014
- Version of Record online: 10 FEB 2014
- Manuscript Accepted: 8 JAN 2014
- Manuscript Received: 22 OCT 2013
- Cypriot Research Promotion Foundation
- Framework Programme for Research
- Technological Development and Innovation
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