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ijfs12510-sup-0001-TableS1-S2-FigS1-S3.docxWord document142K

Table S1. Effect of pulsed electric field on change in conductivity of carrot purée.

Table S2. Carotenoid extraction from freeze-dried PEF-treated and untreated carrot pomace using hexane and different vegetable oils (n = 3).

Figure S1. The schematic diagram of experimental procedure.

Figure S2. Effect of electric field strength (combined with frequency of 5 Hz) on the juice and pomace yield (a) and carotenoids content (b).

Figure S3. Effect of pulsed electric field (PEF) frequency (1 kV cm−1) on the juice and pomace yield (a) and carotenoids content (b).

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