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ijfs12511-sup-0001-FigureS1.docxWord document22KFigure S1. Fluorescence emission spectra of gelatin from the skins of A: Pig, B: Catla catla, C: Cirrhinus mrigala and D: Labeo rohita.
ijfs12511-sup-0002-FigureS2.docxWord document25KFigure S2. Gel filtration profile of gelatin from the skins of A: Pig, B: Catla catla, C: Cirrhinus mrigala and D: Labeo rohita.
ijfs12511-sup-0003-FigureS3.docxWord document50KFigure S3. Dynamic viscoelastic properties of gelatin from the skins of porcine and fish.
ijfs12511-sup-0004-FigureS4.docxWord document31KFigure. S4. Frequency sweep of gelatin gels from the skin of porcine and fish.
ijfs12511-sup-0005-FigureS5.docxWord document17KFigure S5. The time sweep of gelatin gels from the skin of Pig: (●), Catla catla: (▲), Cirrhinus mrigala: (♢), Labeo rohita: (○).
ijfs12511-sup-0006-TableS1-S3.docxWord document19K

Table S1. Properties of gelatin from the skins of carps and porcine.

Table S2. Amino acid composition of gelatin from the skins of carps and porcine.

Table S3. Rheological properties of gelatin from skins of carps and porcine.

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