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FilenameFormatSizeDescription
ijfs12513-sup-0001-FigureS1.docxWord document30KFigure S1. Mean values ± standard deviation of permeate flux (J) along the nanofiltration processing time (min), up to volume reduction factor equal to 3.
ijfs12513-sup-0002-TableS1.docxWord document23K

Table S1.Physicochemical composition of the watermelon juice before and after membrane process (concentrate and permeate from the nanofiltration).

ijfs12513-sup-0003-TableS2.docxWord document21K

Table S2. Hydrophilic antioxidant activity (HAA) and lipophilic antioxidant activity (LAA) of the watermelon juice before and after membrane process (concentrate and permeate from the nanofiltration).

ijfs12513-sup-0004-TableS3.docxWord document20K

Table S3. Pearson's Correlation Coefficient (r) between hydrophilic antioxidant activity (HAA) and lipophilic antioxidant activity (LAA) and total phenolic, flavonoid, ascorbic acid and lycopene contents in watermelon juice.

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