Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation
Version of Record online: 17 MAR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 9, pages 2076–2082, September 2014
How to Cite
Khaksar, R., Hosseini, S. M., Hosseini, H., Shojaee-Aliabadi, S., Mohammadifar, M. A., Mortazavian, A. M., khosravi-Darani, K., Haji Seyed Javadi, N. and Komeily, R. (2014), Nisin-loaded alginate-high methoxy pectin microparticles: preparation and physicochemical characterisation. International Journal of Food Science & Technology, 49: 2076–2082. doi: 10.1111/ijfs.12516
- Issue online: 19 AUG 2014
- Version of Record online: 17 MAR 2014
- Manuscript Accepted: 21 JAN 2014
- Manuscript Received: 5 DEC 2013
- National Nutrition and Food Technology Research Institute of Iran
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