Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon
Article first published online: 3 MAR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 9, pages 2083–2091, September 2014
How to Cite
Kim, C.-H., Park, M.-K., Kim, S.-K. and Cho, Y.-H. (2014), Antioxidant capacity and anti-inflammatory activity of lycopene in watermelon. International Journal of Food Science & Technology, 49: 2083–2091. doi: 10.1111/ijfs.12517
- Issue published online: 19 AUG 2014
- Article first published online: 3 MAR 2014
- Manuscript Accepted: 21 JAN 2014
- Manuscript Received: 28 OCT 2013
- Gochang-Gun Regional Industry Foster Project – Ministry for Food, Agriculture, Forestry and Fisheries of Korea in 2010
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