Optimisation of microwave-assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology
Article first published online: 16 MAR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 10, pages 2158–2166, October 2014
How to Cite
Haddadi-Guemghar, H., Janel, N., Dairou, J., Remini, H. and Madani, K. (2014), Optimisation of microwave-assisted extraction of prune (Prunus domestica) antioxidants by response surface methodology. International Journal of Food Science & Technology, 49: 2158–2166. doi: 10.1111/ijfs.12526
- Issue published online: 16 SEP 2014
- Article first published online: 16 MAR 2014
- Manuscript Accepted: 2 FEB 2014
- Manuscript Received: 23 AUG 2013
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