Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing
Article first published online: 3 MAR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 10, pages 2167–2175, October 2014
How to Cite
García-Moreno, P. J., Morales-Medina, R., Pérez-Gálvez, R., Bandarra, N. M., Guadix, A. and Guadix, E. M. (2014), Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing. International Journal of Food Science & Technology, 49: 2167–2175. doi: 10.1111/ijfs.12527
- Issue published online: 16 SEP 2014
- Article first published online: 3 MAR 2014
- Manuscript Accepted: 3 FEB 2014
- Manuscript Received: 2 DEC 2013
- Spanish National Plan I+D+i. Grant Numbers: CTQ2008-02978, CTQ2011-23009
- Spanish Ministry of Science and Innovation
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