Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce
Article first published online: 17 MAR 2014
© 2014 Institute of Food Science and Technology
International Journal of Food Science & Technology
Volume 49, Issue 10, pages 2176–2183, October 2014
How to Cite
Doménech, E., Conchado, A. and Escriche, I. (2014), Evaluation of risk impact of consumers' behaviour in terms of exposure to Listeria monocytogenes in lettuce. International Journal of Food Science & Technology, 49: 2176–2183. doi: 10.1111/ijfs.12528
- Issue published online: 16 SEP 2014
- Article first published online: 17 MAR 2014
- Manuscript Accepted: 3 FEB 2014
- Manuscript Received: 8 NOV 2013
- Universidad Politécnica de Valencia, Spain. Grant Number: PAID 06-10
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