ijfs12534-sup-0001-FigS1-TableS1-S2.docWord document118K

Figure S1. Experimental points (∆) fitted by two- and three-parameter models (continuous lines) for blackgram paste having 64% moisture content subjected to a shear rate of 10 s−1.

Table S1. Parameters for two-parameter (Weltman) and three-parameter (Yadav et al.) models for nonfermented and fermented blackgram pastes.

Table S2. Physical characteristics of blackgram paste (nonfermented and fermented) and fried products prepared from different moisture containing batters.

Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.